by Cathy Leman | Aug 9, 2013 | Cooking, Food Finds, Heart Health, Nutrition
Though “The How-To Companion” to the feature documentary “Forks Over Knives” has been out for a couple of years, I’ve only recently picked up a copy. The reasons for only now getting to this small but mighty book are many, but primarily,... by Cathy Leman | Jun 28, 2013 | Cooking, Food Finds, Nutrition
This past week I sort of felt like I was in a nutrition therapy session loop (nothing to do with my Chicago loop office, just a rather continuous conversational loop). Repeatedly my clients used the word “should”, like this: “I SHOULD not have ordered that sandwich,... by Cathy Leman | Apr 25, 2013 | Cooking, Fitness, Food Finds, Healthy Lifestyle, Heart Health, Inspiration, Motivation, Nutrition, Running
48 hours from now, I will have completed my half marathon. I can’t believe it’s so close! Essentially, I’m finished training – completely. At this point, there’s nothing else physically that I can do to get stronger, faster, or fitter. I... by Cathy Leman | Mar 7, 2013 | Cooking, Healthy Eating, Heart Health, Inspiration, Nutrition, Plant-based, Risk Reduction
I am crazy about chickpeas (also called garbanzo beans). Especially BAKED chickpeas. And also especially, blended into hummus. Oh, and especially in a curry dish. I think you can get a sense of my especially strong devotion. My adoration for this scrumptious and... by Cathy Leman | May 9, 2011 | Cooking, Nutrition
When was the last time you went an entire week without using your microwave? Assuming you HAVE a microwave. For the sake of simplicity, let’s just assume that most every U.S. household (and beyond), has one. Standing at the ready to heat leftovers, melt... by Cathy Leman | Jul 15, 2010 | Cooking, Fitness, Healthy Eating, Nutrition, Running
Before my husband and I were even married, there was one characteristic (of many, of course) that particularly attracted me to my then boyfriend. He was physically fit, cared about what he ate, although not in an obsessive, crazy sort of way, and had long been a...