by Cathy Leman | Mar 30, 2010 | Cooking, Healthy Eating, Nutrition, Plant-based
Remember those cabbage patch dolls that were all the rage in the 1980’s? People formed long lines outside store entrances for the opportunity to (maybe) snag one for their kids. I didn’t jump on that bandwagon – but I’m wondering if... by Cathy Leman | Jan 13, 2010 | Cooking, Healthy Eating, Nutrition, Plant-based, Vegan, Vegetarian
Tempeh (tem-pay) originated in Indonesia, where it has for hundreds of years served as a high protein food staple. At its most basic, tempeh is fermented soybean cake; doesn’t sound too appealing if you’ve never tried it and have no idea what to envision,... by Cathy Leman | Sep 1, 2009 | Cooking, Healthy Eating, Nutrition, Plant-based
Sometimes you want just a little bite of something sweet, dense, and rich – but you still want to keep it healthy. These gems are just the ticket. This is a quick, absolutely “no cooking required” (unless you consider microwaving cooking) cookie... by Cathy Leman | May 20, 2009 | Cancer, Cooking, Healthy Eating, Nutrition, Plant-based, Vegan
This morning I was privileged to be featured as a speaker at our local cozy, cute bookstore aptly titled, “The Bookstore” http://www.justthebookstore.com/. Two women from my community are participating in the AVON Breast Cancer walk and were interested in...