by Cathy Leman | Jan 13, 2010 | Cooking, Healthy Eating, Nutrition, Plant-based, Vegan, Vegetarian
Tempeh (tem-pay) originated in Indonesia, where it has for hundreds of years served as a high protein food staple. At its most basic, tempeh is fermented soybean cake; doesn’t sound too appealing if you’ve never tried it and have no idea what to envision,... by Cathy Leman | Sep 1, 2009 | Cooking, Healthy Eating, Nutrition, Plant-based
Sometimes you want just a little bite of something sweet, dense, and rich – but you still want to keep it healthy. These gems are just the ticket. This is a quick, absolutely “no cooking required” (unless you consider microwaving cooking) cookie... by Cathy Leman | May 20, 2009 | Cancer, Cooking, Healthy Eating, Nutrition, Plant-based, Vegan
This morning I was privileged to be featured as a speaker at our local cozy, cute bookstore aptly titled, “The Bookstore” http://www.justthebookstore.com/. Two women from my community are participating in the AVON Breast Cancer walk and were interested in...