by Cathy Leman | Jul 15, 2010 | Cooking, Fitness, Healthy Eating, Nutrition, Running
Before my husband and I were even married, there was one characteristic (of many, of course) that particularly attracted me to my then boyfriend. He was physically fit, cared about what he ate, although not in an obsessive, crazy sort of way, and had long been a... by Cathy Leman | Jul 8, 2010 | Dining Out, Nutrition, Weight Management
I recently visited family in another city and dined at an Italian restaurant. Now, I’ve been to Italy; twice. I know a bit about Italian food, the focus on and pride in local ingredients, the communal spirit that embraces family and/or friends who share a... by Cathy Leman | Mar 30, 2010 | Cooking, Healthy Eating, Nutrition, Plant-based
Remember those cabbage patch dolls that were all the rage in the 1980’s? People formed long lines outside store entrances for the opportunity to (maybe) snag one for their kids. I didn’t jump on that bandwagon – but I’m wondering if... by Cathy Leman | Mar 11, 2010 | Inspiration, Nutrition
As an RD, I am of course, very excited that March is National Nutrition Month. It also doesn’t hurt that there is great irony at work here; I was BORN in March, so perhaps my career was designed by destiny. National Nutrition WEEK became a month-long observance... by Cathy Leman | Jan 13, 2010 | Cooking, Healthy Eating, Nutrition, Plant-based, Vegan, Vegetarian
Tempeh (tem-pay) originated in Indonesia, where it has for hundreds of years served as a high protein food staple. At its most basic, tempeh is fermented soybean cake; doesn’t sound too appealing if you’ve never tried it and have no idea what to envision,... by Cathy Leman | Sep 1, 2009 | Cooking, Healthy Eating, Nutrition, Plant-based
Sometimes you want just a little bite of something sweet, dense, and rich – but you still want to keep it healthy. These gems are just the ticket. This is a quick, absolutely “no cooking required” (unless you consider microwaving cooking) cookie...