MyPlate Keeps It Simple

I clearly remember, way back in 1992, when the original food guide pyramid made its debut. I had just gone back to college to earn my nutrition degree and RD. I went to school at night, worked in corporate America by day.  The building cafeteria placed pyramid table...

Life Without Microwave

When was the last time you went an entire week without using your microwave? Assuming you HAVE a microwave. For the sake of simplicity, let’s just assume that most every U.S. household (and beyond), has one. Standing at the ready to heat leftovers, melt...

"Natural" Foods; Tricks or Treats for Your Health?

When you see the word “natural” on a food package, does it make you feel like the food is somehow healthier or better for you? That was the concensus among attendees at this morning’s “Get Fit Friday: WALK & TALK” session. Thankfully,...

Meal, Ready-to-eat (MRE)

I have 5 amazing nephews, one of whom happens to be a Marine. I was fortunate to spend time with him over the Labor Day holiday when he made an unexpected trip home, brimming with stories of weeks in “the field”, grueling training sessions, and of course,...

How To Feed A Triathlete

Before my husband and I were even married, there was one characteristic (of many, of course) that particularly attracted me to my then boyfriend. He was physically fit, cared about what he ate, although not in an obsessive, crazy sort of way, and had long been a...

Beyond "Super-Size" Me.

I recently visited family in another city and dined at an Italian restaurant. Now, I’ve been to Italy; twice. I know a bit about Italian food, the focus on and pride in local ingredients, the communal spirit that embraces family and/or friends who share a...