by Cathy Leman | Jan 10, 2017 | Nutrition
This is a tag-along theme to my January 8th post. . .enjoy! We’re TEN days into the new year, and resolutions are being dropped like hot potatoes (that is, if you would only LET yourself eat an actual potato). I know, I know. Especially at this time of year, you... by Cathy Leman | Jan 8, 2017 | Nutrition
If you’re reading this blog post, chances are you’ve perused my website, become intrigued by my message, and decided to dig a little deeper to learn more about what drives the “DAM MAD” initiative. Fabulous! Grab a cup of your favorite warm... by Cathy Leman | Jan 3, 2017 | Nutrition
The title of this post was inspired by a piece of work I was nowhere near clever enough to create, “What Do You Do With The Mad That You Feel?”, a song written and sung by Fred Rogers. You know, Fred Rogers, the creator of the national treasure that is... 
by Cathy Leman | Oct 31, 2015 | Cancer, Nutrition, Plant-based, Prevention, Risk Reduction, Vegan, Vegetarian
As “pinktober” comes to a close, I find it ironic that the cancer focus has shifted to red. As in meat. In the event you missed it, earlier this week the International Agency for Research on Cancer (IARC), the cancer agency of the World Health... 
by Cathy Leman | Oct 5, 2015 | Cancer, Nutrition, Travel Well
Happy Monday! For me, blogging consistently throughout the month of October accomplishes two goals: #1 Helping women who HAVEN’T been diagnosed with breast cancer use nutrition, food and fitness to elevate their health – from whatever level of health... 
by Cathy Leman | Jun 3, 2015 | Cooking, Food Finds, Healthy Eating, Nutrition, Plant-based, Risk Reduction
You know it’s important to eat your veggies – a 3rd grader could tell you that. Yet when most people think about adding more veggies to their day, bags of plain (boring) baby carrots and plates of (over) steamed broccoli often come to mind, squashing even the best of...